Chicken cacciatore mogen david * (italian kosher
Categories: Jewish Meat Chicken Italian Main dish
Yield: 5 servings
1 lg Hen; 4 to 5 lbs.
3 tb Olive Oil
1 lg Onion; chopped
3 ea Garlic cloves; minced
1 ea Celery rib; chopped
1 c Mushrooms; sliced
1 cn Tomato Sauce (6 oz.)
1 cn Tomatoes (1 lb)
pn Salt
pn Pepper
½ ts Oregano
½ c Wine; red; dry

DIRECTIONS: You'll be sure to cut up the chicken in serving pieces. Then heat the oil in a skillet and sautee the chicken until it's brown. Add the onion and garlic and push them around until they brown a little too. Now you can add the celery, mushrooms, tomato sauce, tomatoes and other seasoning. Cook very slowly for about an hour; and then, 5 minutes before you serve, you'll pour in the wine. When the thing's done, pour it over noodles or spaghetti and get back on the diet tomorrow!