Casserole Tuna onion


2 cans Tuna; not drained
1 can Condensed cream of mushroom soup
1 can Condensed cream of celery soup
2 c Cooked elbow macaroni
(4 oz) sliced mushrooms; drained
2 tbsp Lemon juice
½ tsp Ground black pepper
Thyme
(2.8 oz) French-fried onion rings

1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings. 2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings