Casserole Meatball Sandwich
1/3 cup chopped green onions
1/4 cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground soy beef
16 ounces bread, cut in 1 inch cubes
1 package (8 ounce) cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced
Preheat oven to 400 degrees F.
Mix together onions, bread crumbs, cheese and ground beef. Roll into 1 inch diameter balls, and fry in a sprayed pan until browned. Reduce the oven temperature to 350 degrees F. Arrange the bread cubes in a single layer in a 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese. In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top. Bake at 350 degrees F for 30 minutes, or until heated through.