SALMON HAM !


2-3 filets of boneless salmon
2 cups soy sauce
3/4 cup honey
6 Tbsp water
3 cloves garlic, minced
2 tsp freshly ground pepper

Instructions

Place fish in a plastic container. Combine all other ingredients and spoon over fish. Cover and refrigerate. Marinate fish for 36 to 48 hours. Turn fish once in marinade. Remove salmon from marinade. Pat dry and cut into thin slices on the diagonal.