Salmon Alaska Baked
1 salmon, whole
1 c cooked rice
4 tb butter, melted
1 c onion, chopped
1/2 c celery, chopped
2 lg carrots, shredded
1/2 c mushrooms, sliced
2 cl garlic, minced
1 tb soy sauce
1 ts thyme
1/2 ts pepper
Melt butter in skillet and sauté the chopped vegetables until translucent. Mix vegetables with rice, soy sauce, thyme, and pepper. Moisten with stock or melted butter if seems too dry. Rinse and dry fish. Place in a well greased baking dish or foil lined pan. Brush inside and out with melted butter. Sprinkle with a little salt, and stuff loosely. Bake at 450 degrees allowing 10 mins. per inch of thickness of the stuffed fish. It is done when fish flakes easily with a fork at it's thickest part.