bread machine dough anything style
10 oz Water
3 tsp brown Sugar
1 tsp Salt
1 tsp Italian spices
4 tsp Extra Virgin Olive Oil
12 oz better for bread flour and 12 oz whole wheat flour
3 tsp Regular active dry yeast

Place all dough ingredients in the bread pan in the order listed. Select DOUGH cycle. Oil spray a cookie sheet. Divide dough into 6 balls for calzone. Shape each into small circular round leaving no tear or thinning spot. Place 2 inches apart on cookie sheet. Brush with olive oil and fill with desired filling. Push filling in towards the middle enclosing the top upon the bottom. Place filled calzones on sheet. Heat oven to 450F. Bake 15 minutes or until golden brown and firm to touch.(Longer for bread loaf, or biscuits.)