bagel-bread recipe



*Liquid ingredients go in first.
*Make pocket in flour for yeast.
-1 1/2 lb loaf
*3 tsp Active dry yeast
1 1/2 tsp Gluten
3 c Whole wheat flour
*2 tsp Salt
*3 tbsp Honey or Brown Sugar
*10 oz -warm water

If you don't like making bagels but want the texture of bagels with the
low-fat nutritional benefits; try this bread. It tastes like a bagel and is
especially good sliced and toasted. Set your machine on light crust whole wheat loaf cycle.