kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, November 29, 2005

chicken Fried baked breast

4 Chicken breasts, skinned
1 c Bread crumbs
1 tsp Parsley



2 tsp Essence

¼ c Flour
1 Egg white, beaten

Mix dry ingredients in pie plate, place , flour and egg white in separate pie plates. Dip chicken in water, then in flour, then in egg white. Roll in bread crumbs, coating well. Put on baking pan sprayed with Pam. Bake at 400 degrees for 45 to 60 minutes.
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