Salmon and Cod Checkered Pancake Filets

Salmon filet
Cod filet
Egg whites
flour
One filet per person.

Cut five thinly sliced strips off of the filets of each fish and interlace in checkered form. Ladle some egg white on each pancake for binding effect. Spread some flour on top of filets for color. Frying process will bind the fish for great effect. Lay the filets on a bed of rice and lightly fried peppers and onions to raise the filets for plating. This is a difficult process, but beautiful if it succeeds.