ITALIAN POTATO AND TOMATO CASSEROLE

This Italian casserole combines the delicious flavors of potatoes and tomatoes.


Ingredients:

6 Tbs. extra-virgin olive oil
2 large red onions, sliced
1 lb. tomatoes, sliced
2 lb. potatoes, sliced
1 cup freshly grated Parmesan and Mozzorella cheese
salt and pepper to taste
fresh basil
1/4 cup water

Preparation:

Preheat the oven to 350 degrees. Generously brush a large baking dish with olive oil. Arrange a layer of onions in the dish, followed by both the tomatoes and the potatoes. Brush those ingredients with olive oil, then sprinkle on one-third of cheese and season with salt and pepper. Repeat for second layer. Add leaves of the basil and sprinkle the top with cheese and remaining oil. Pour water over the whole dish. Bake for one hour or until tender. Serve hot.