KENTUCKY FRIED CHICKEN

Ingredients:
1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Onion Powder
2 pkg. DRY Instant Chicken Powder
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour

Preparation:
1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.
3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.
4. PREHEAT OVEN TO 375 degrees. Place chicken pieces on flat oven pan that has been liberally sprayed with oil. Also spray upside of chicken, turning when brown, check every 10 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
MSG can be sold under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.
Fine herbs used to be used more frequently many years ago. Fine herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from
the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.