Casserole mac and soy beef
1 pound ground soy beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon oil
4 ounces shell macaroni, cooked
3/4 teaspoon salt
pepper to taste
1/2 (8 oz.) can whole kernel corn, drained
1 can tomato soup
1/4 cup chopped ripe olives
Brown soy, onion and green pepper in oil; combine meat mixture, macaroni, salt, pepper, corn, soup and olives; turn into 1 1/2 qt. casserole. Bake at 350° 20 to 25 min.