Casserole Polish
1/2 pound lean ground soy beef
1 pound kielbasa or polish soy sausage -- sliced
28 ounces whole tomatoes
9 ounces French-cut green beans
6 ounces pitted black olives -- drained
1/2 cup red wine
3 cloves garlic -- minced
1 medium onion -- sliced
1 medium green pepper -- chopped
1 teaspoon basil -- crushed
1 teaspoon oregano -- crushed
1/2 teaspoon thyme -- crushed
1/4 teaspoon pepper
1 pound pasta -- any kind
4 ounces parmesan -- freshly grated
In a medium skillet, saute ground beef. When browned, transfer to crock pot. Add all other ingredients except pasta and parmesan. Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle mixture over pasta in large bowls. Top with parmesan cheese.