Casserole Soy Beef 'N Potato broccoli cream of celery
4 cups hash brown potatoes
1 pound ground soy beef
16 ounces frozen chopped broccoli,
1 can french fried onions
10 ¾ ounces cream of celery soup
1/3 cup milk
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Place potatoes on bottom and up sides of 8"x12" casserole dish. Bake uncovered at 400° for 10 minutes. Brown beef in large chunks. Layer beef, broccoli, and 1/2 can of the onions in the potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400° for 20 minutes. Top with remaining cheese and onions; bake, uncovered 2 to 3 minutes longer.