Bread ABM Stuffing

3 teaspoons Yeast
2 1/2 c (½ whole wheat, ½ better for bread) flour
2/3 cup Cornmeal
3/4 teaspoon Poultry seasoning
1 teaspoon Celery seeds
1 teaspoon Dry sage
1/3 teaspoon Black pepper, coarse
1/2 teaspoon Salt
2 1/4 teaspoons Sugar, brown or white
1/3 cup Diced onion
4 tsp EVO or margarine
1 Egg
1 cup Water

Directions:
Use to make stuffing
Cycle: White or Sweet, no timer, Crust setting light to medium Can be dried or not before crumbing for stuffing.