Vietnamese Soy Sauce and Marinade


1/4c chopped green onions
1/4c low-sodium soy sauce
1 1/2tbsp chopped peeled fresh ginger
1 tbsp brown sugar
1 tbsp dark sesame oil
1 tbsp honey
1/8tsp ground nutmeg
1 garlic clove

To prepare sauce, combine first 8 ingredients in a food processor; process until smooth. Place in a small bowl. A hint of nutmeg in the sauce reflects the French influence in Vietnamese cooking. Use as a sauce and marinade.