Cinnamon-Raisin Bread

8 oz Soy milk
1/4c egg substitute
4 tsp Extra Virgin Olive Oil
2/3c raisins
1/4c packed brown sugar
1 tsp Kosher Salt
1 tbsp ground cinnamon
12 oz Better for Bread flour
12 oz Whole Wheat flour
3 tsp Baker’s active dry yeast

Combine all ingredients in order into ABM. Let raisins sit for a few minutes in the liquid to plump up, before any other dry ingredients are added. Turn on machine to whole wheat loaf cycle for baking, or to dough cycle to bake outside of ABM.