Easy Cupcakes

3 c cake mix(see below) or baking mix #3 (see below)
1 c brown sugar or Splenda
1 c milk or water
1/4c Mayonnaise
1 tbsp EVO oil
2 tsp vanilla
2 eggs or 1/2c egg substitute
Favorite frosting, if desired


1. Heat oven to 375ºF. Place paper baking cup in each of 24 regular-size muffin cups, or grease and flour muffin cups.
2. Beat all ingredients except Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fill muffin cups about 1/2 full.
3. Bake about 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan; cool. Frost.

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool dry area.

Baking Mix #3

6 c Better for Bread flour
6 c Whole wheat flour
3 tbsp baking powder
2 tbsp baking soda
1 ½ tsp salt
1 tsp baking soda



Mix all ingredients very well. Store in a cool dry area.