Crumb Cake

1 1/2c Cake Mix (See Below)
1/2c brown sugar
1/2c milk or water
2 tbsp vegetable shortening
1 tsp vanilla
1 egg or 1/4c egg substitute
Crumb Topping (See Below)

Heat oven to 350ºF. Grease and flour 8-inch square pan or 9-inch round pan. Beat all ingredients except Crumb Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly. Make Crumb Topping; spread over cake. Set oven control to Broil. Broil about 3 inches from heat about 3 minutes or until golden brown.

Crumb Topping

1/2c flaked coconut
1/3c packed brown sugar
1/4c chopped nuts
3 tbsp margarine, softened
2 tbsp milk or soy milk

Stir together all ingredients.

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool area