Baked Fish With Olive-Crumb Coating

2 1/4lb white fish fillets
Cooking spray
3 tbsp lemon juice
1/3c dry breadcrumbs
1/3c chopped green olives
1 tbsp EVO oil
2 tsp dried oregano
1 tsp bottled minced garlic
1/4tsp ground pepper
1 can (2.25-oz)chopped ripe olives, drained
6 lemon wedges

Preheat oven to 450°. Arrange fish in a 13 x 9-inch baking dish coated with cooking spray, and sprinkle with lemon juice. Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives),then stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.