Hawaiian Bread

4 oz pineapple juice
4 oz soy milk
1/4c egg substitute
1/3c brown sugar
1/4c EVO oil
1/2tsp kosher salt
12 oz Whole Wheat flour
12 oz Better for Bread flour
1 tbsp Baker’s dry yeast
Cooking spray
2 tbsp Better for Bread flour

In order given above, place ingredients through yeast into ABM, and turn on dough cycle. On a clean dry floured surface, turn out the dough. Coat 2 (8-inch) round pans with cooking spray, and dust each pan with 1 tablespoon flour. Divide dough evenly between prepared pans. Let rise in oven at 225° until doubled in size. Bake at 350° for 30 minutes or until golden brown. This famous bread is actually a Portuguese sweet bread. It's delicious toasted for breakfast or used to make sandwiches.