Chocolate-Cinnamon Sundae Cake

1 1/3c Cake Mix (see below)
1/2c sugar
1/3c unsweetened baking cocoa
1 tsp ground cinnamon
1/4c egg substitute, or 1 egg
2/3c skim milk
3 tbsp EVO oil
1 c chocolate-flavor syrup
1/2 tsp ground cinnamon
1 pint (2 cups) reduced-fat vanilla ice cream, if desired

Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour. In medium bowl, beat all ingredients except chocolate syrup, 1/2 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, in 1-quart saucepan, heat chocolate syrup and 1/2 teaspoon cinnamon over medium-low heat, stirring occasionally, until warm. Serve sauce warm or cool. Drizzle sauce over warm or cool cake. Serve with ice cream.

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool area