kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Wednesday, February 08, 2006

SOFT POLENTA (Simple)

6 cups water
1/4 cup (1/2 stick) butter or margarine
1 teaspoon salt
1 1/4 cups quick-cooking polenta (precooked maize meal)*

Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan. Gradually whisk in polenta. Reduce heat to medium-low. Stir constantly until polenta thickens, about 5 minutes.

*Polenta is a coarse ground cornmeal and generally made into a mush-like porridge
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