Mayonnaise Cake 2

2 c. cake flour (See Below)
2/3c unsweetened cocoa (optional)
1 1/4tsp baking soda
1/4tsp baking powder
3 eggs or 3/4c egg substitute
1 2/3c sugar
1 tsp vanilla
1 c Mayonnaise
1 1/3c water

1. Preheat oven to 350`F. Grease and flour bottom of 2 (9 x 1-1/2 inch) round cake pans.

2. In medium bowl combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl with mixer at high speed, beat eggs, sugar and vanilla 3 minutes or until light and fluffy. Reduce speed to low; beat in mayonnaise until blended. Add flour mixture in 4 additions, alternately with water (begin and end with flour). Pour into prepared pans.

4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove; cool completely on racks. Frost as desired.

Cake flour in the US is not common but can be made with regular flour by removing three tablespoons per cup and replacing it with corn starch.