Sour Cream-Peach Coffee Cake

2 1/3c Cake mix
1/2c milk
3 tbsp sugar
3 tbsp EVO oil
1 can (15 oz) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4c brown sugar
1/2tsp ground cinnamon
2/3c sour cream
1 egg or 1/4c egg substitute
Sweetened whipped cream, if desired


Heat oven to 375°F. Stir together cake mix, milk, 3 tablespoons sugar and the EVO oil in a medium bowl. Spread in square pan, 9x9x2 inches. Arrange peach slices on top. Mix 1/4 cup sugar and the cinnamon, then sprinkle over peaches. Mix sour cream and egg, and drizzle over top. Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool area