For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Monday, February 06, 2006

Cake flour Substitute

6 tbsp corn starch
1 1/2c flour plus 2 tbsp flour

Cake flour in the US is not common but can be made with regular flour by removing three tablespoons per cup and replacing it with corn starch. Above formula yields two cups.

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