kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, February 23, 2006

Lemon Olive Oil Sauce

2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil
1 1/2tsp chopped fresh or 1/2 teaspoon dried oregano
1 tsp kosher salt
1 tsp grated lemon rind
2 cloves garlic, minced
Dash ground black pepper

Combine all ingredients, stirring well with a whisk.

Yield: 1/4 cup (serving size: 2 teaspoons)

This recipe goes with Baked Fish with Roasted Potatoes, Tomatoes, and Sauce
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