Simply Wonderful Rice, Beans, and Avocado

Rice:
2 c Instant Brown Rice
2 c Water
1 tbsp chives, dried
1 tbsp parsley, dried
1 tsp kosher salt
1 tsp pepper
1 tbsp EVO oil

Combine all ingredients in a covered saucepan, and bring to a boil. As soon it comes to a boil, reduce to a simmer, and stir well. Cover and let simmer until holes begin to form at the top of the rice, which shows the water is being absorbed. Then, push a spoon down the middle of the saucepan to see if any liquid remains at the bottom of the rice. If a small pool of water forms it is not ready. If a little bit of humidity remains, it is ready. Remove the rice from the simmering heat, then fluff.

Bean mix:
1 can (15-oz) black beans, rinsed and drained
2 c halved cherry tomatoes
2/3c diced peeled avocado (about 1 medium)
1/3c chopped green onions
1/3c (1 1/2 ounces) shredded cheddar cheese
1 tbsp chopped ripe olives
1/4tsp kosher salt
1/4tsp ground black pepper

Stir in beans, then cook 5-10 minutes or until hot. Place rice mixture in a large bowl. Add remaining ingredients, tossing gently to combine.