Daycare Spaghetti

16 oz dry Spaghetti
1 tsp kosher salt
1 tsp EVO oil
Pack dry Cheddar Cheese (from Macaroni and Cheese kit)
1 tbsp Shredded Parmesan
2 tbsp Shredded Mozzarella
1 tsp kosher salt
1 tsp ground pepper
1 c tomato sauce
1 tbsp ketchup

In a large pot, cook the spaghetti in boiling water, salt, and oil until soft enough for little mouths. Drain, reserving about 1-2 cups of liquid. Return the spaghetti to the pot, then add the reserved liquid and the rest of the ingredients, and toss. Serve after cutting into manageable pieces either for spooning or handling. Do not throw away the macaroni from the macaroni and cheese kit, but store in an air tight zip bag.