Cream Cheese Pound Cake

3 c Cake Mix (see below)
1 1/2c brown sugar
1/2c Gold Medal® Better for Bread flour
3/4c margarine
1 tsp vanilla
1/8tsp kosher salt
6 eggs or 1 1/2c egg substitute
1 pack (8 oz) cream cheese, softened
Powdered sugar, if desired

Heat oven to 350°F. Grease and flour 2 loaf pans, 9x5x3 inches. Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pans. Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cakes completely. Sprinkle with powdered sugar.

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool area