Fried Rice with Smoked Turkey

2 tbsp EVO oil, divided
1/4c egg substitute
1 onion, vertically sliced
1 clove garlic, minced
1/2c Smoked Turkey, lean julienne-cut (about 1/4 pound)
3 c Simply Wonderful Rice (see below)
1/2c frozen green peas, thawed
1/4c whole baby corn
1/8c low-sodium soy sauce
1/2tbsp dark sesame oil
1/4tsp kosher salt
1/4tsp ground pepper
Cilantro sprigs (optional)

Simply Wonderful Rice

3 c Instant Brown Rice
3 c Water
1 tbsp chives, dried
1 tbsp parsley, dried
1 tsp kosher salt
1 tsp pepper
1 tbsp EVO oil

Simply Wonderful Rice:

Combine all rice ingredients in a covered saucepan, and bring to a boil. As soon it comes to a boil, reduce to a simmer, and stir well. Cover and let simmer until holes begin to form at the top of the rice, which shows the water is being absorbed. Then, push a spoon down the middle of the saucepan to see if any liquid remains at the bottom of the rice. If a small pool of water forms it is not ready. If a little bit of humidity remains, it is ready. Remove the rice from the simmering heat, then fluff and serve.

Fried Rice with Smoked Turkey:

Heat 1 tablespoon of oil in a stir-fry pan or a wok over medium heat. Add egg, and stir-fry 30 seconds or until egg is done, then remove from skillet. Add 1 tablespoon oil to pan, add onion, and stir-fry 3 minutes. Add garlic, then stir-fry 1 minute. Increase heat to medium-high, then add the Smoked Turkey, and stir-fry 3 minutes. Add rice, peas, and corn; stir-fry 3 minutes. Add egg, soy sauce, sesame oil, salt, and pepper, then stir-fry 1 minute or until thoroughly heated. Garnish with cilantro, if desired.