For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Monday, February 13, 2006

Cake Mix and SUPER MOIST CHOCOLATE CAKE

Cake Mix

4 3/4 c whole wheat flour
4 3/4 c Better for Bread flour
2 1/2 c corn starch
3 tbsp baking soda

Combine all ingredients and mix well. Store in a cool area.

SUPER MOIST CHOCOLATE CAKE

1 1/2 c Cake Mix
3 tbsp cocoa
1 c brown sugar
1/2tsp salt (optional)
5 tbsp EVO oil
1 tbsp vinegar
1 tsp vanilla extract
1 c water

1. Put your Cake Mix into mixing bowl, add cocoa, sugar and salt and mix well.

2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.

3. Pour the water into the bowl, over all of this.

4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.

5. Bake at 350 for about half an hour, test with a toothpick.

Enjoy this delicious cake. You will be surprised at its moistness and richness. It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes. It even freezes well.

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