Strawberries and English Cream


Strawberries

8 c sliced strawberries
2 tbsp granulated sugar
2 tbsp orange juice
1 tsp grated orange rind

To prepare strawberries, combine first 4 ingredients in a bowl. Cover and chill 3 hours.

English Cream

2/3c brown sugar or Splenda
1 c egg substitute
3 1/2c 1% low-fat milk
1 tbsp vanilla extract

To prepare the English cream, combine 2/3 cup of sugar and 1 c egg substitute in a large saucepan, stirring with a whisk until blended. Gradually add milk to the pan, stirring constantly with a whisk. Cook over medium heat until mixture coats the back of a spoon (about 8 minutes), stirring constantly. Immediately pour mixture into a bowl; stir in vanilla. Cover and chill (the mixture will thicken as it cools).

Pour the English cream over individual servings of the strawberries.