For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Thursday, February 02, 2006

GOLDEN PECAN BUNS DOUGH

7 oz water
5 tsp EVO oil
1/4 c egg substitute
2/3c. golden raisins
1/2c sweetener
¾tsp. salt
2¾tbsp honey
1 c Better for Bread flour
2 c. whole wheat flour
1 tbsp active dry yeast

Pour liquid ingredients into ABM first followed by raisins (allow to plump), and flour and yeast. (Add more flour to create dough ball if none forms at onset of process.) Set on dough cycle and allow to finish.

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