kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, April 25, 2006

White Asparagus in White Sauce

1 1/2 lb White asparagus, cooked (reserve liquid)
2 tsp EVO oil
2 tsp Better for Bread flour
1/2c asparagus liquid
1/2c Milk
1/8tsp Nutmeg, freshly grated
1/4tsp Kosher Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat EVO oil in a saucepan, add flour and blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add seasonings. Gently stir in asparagus spears, but heat through, do not boil. Serve in a preheated serving dish.
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