Cajun Cod

1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1 tbsp EVO oil
2 tomatoes, seeded and chopped
1/2c dry red wine
1/4 tsp thyme, dried
1/2 tsp cayenne pepper, dried
4 (6 oz) cod fillets
2 tbsp lemon juice

Sauté the onion, green pepper and garlic in EVO oil until tender. Add the tomatoes, wine, thyme and cayenne. Bring to a boil. Add the cod, reduce the heat, cover, and simmer for about 10 minutes or until the fish flakes. Add the lemon juice before serving.