kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, April 04, 2006

Broiled Cod with Sun-Dried Tomatoes

3 (6 oz) cod fillets
1/4 cup mayonnaise
1/4 cup sun-dried tomatoes, chopped
2 tbsp parsley, chopped fresh
1/8 tsp black pepper, ground

Set oven to broil. Grease rack of broiler pan. Place fish fillets on rack. Broil fish with tops 4 inches from heat 8 minutes. Mix remaining ingredients, and spread on fish. Broil 1 to 2 minutes longer or until topping is light brown and fish flakes easily with fork.
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