Parsley sauce

1 Tbsp butter
1 Tbsp flour
1 tsp minced garlic (or two cloves, chopped)
1 c milk
to taste Seasoning
1 Tbsp parsley, dried

Melt the butter in a saucepan. Add the garlic and let it cook over a low heat for 3 minutes. Add the flour and seasoning and blend well. Add the milk, little by little, stirring continuously until the sauce is thick and creamy. Remove from heat and stir in the parsley.