Rouille

1 bell pepper, roasted
2 cloves garlic
2 tbsp mayonnaise
1 tbsp grated Parmesan or crumbled feta cheese
1 tsp red wine vinegar or lemon juice
to taste Kosher Salt
to taste black pepper, ground

Put the red pepper, garlic, mayonnaise, cheese and vinegar in a blender or food processor and process until well blended. Add salt and pepper to taste. The red pepper sauce will keep in a tightly sealed jar for several weeks in the refrigerator. (Makes about 1/2 cup)