Cod Florentine
3 (6 oz) Cod fillets
10 oz Spinach, frozen, thawed and drained
4 oz Mushrooms, fresh, chopped
1/2 c Cheddar cheese, mild, shredded
1/3 c EVO oil
1 tsp Dill weed
1 tsp Nutmeg
1/2 tsp Hot sauce
Place cod in baking dish. Layer with spinach, mushrooms and cheese. Heat EVO oil and add seasonings. Pour this on top of cheese. Bake at 350F for around 30 minutes.
For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.
Tuesday, April 04, 2006
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