Turkey Thighs with Olives, Dried Cherries, and Chiles slow cooked

1 c leek, thinly sliced (about 1 large)
1 c sweet red wine
3/4 c dried cherries
3/4 c pitted Kalamata olives
1/3 c fresh orange juice (about 1 orange)
1 tsp paprika
1 tsp crushed red pepper
4 fresh thyme sprigs
1 (3-inch) cinnamon stick
1 1/2 tsp kosher salt, divided
3 1/2 lb turkey thighs, skinned
1 tbsp ground cumin

Combine the first 9 ingredients in an electric slow cooker, stirring to combine. Stir in 1/2 teaspoon salt. Rinse turkey with cold water; pat dry. Sprinkle with remaining 1 teaspoon salt and cumin. Place in slow cooker. Cover with lid, and cook on LOW 6 hours. Discard cinnamon stick.