kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, August 15, 2006

GRILLED SALMON WITH LIME BUTTER SAUCE

6 (6-oz) salmon fillet skinless
1 1/2tsp lime zest, finely grated fresh
6 tbsp lime sauce


LIME SAUCE:

1 clove garlic, chopped
1/4c lime juice
1 tsp kosher salt
1/2tsp black pepper
1/2 c EVO oil

Purée garlic with lime juice, salt, and pepper in a blender until smooth. Season salmon all over with salt and pepper, then grill, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner- George Foreman) ridged grill pan over moderately high heat. Sprinkle fillets with zest and top each with 1 tablespoon lime sauce. Just a sprinkle of zest and a dab of lime sauce beautifully highlight the flavor of grilled salmon.
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