Marinara Sauce 3

1 tbsp EVO oil
1 1/2tbsp garlic, minced
1 can tomatoes, whole, 28 oz retain liquids and chopped
1 can tomatoes, diced, 28 oz retain liquids and chopped Or, instead of last 2 items:
6 lb Roma tomatoes, coarsely chopped peeled
3/4tsp kosher salt
1/2tsp black pepper, freshly ground
1/4c basil, chopped fresh
1/4c parsley, chopped fresh


Heat oil in a large saucepan over medium heat. Add garlic, and cook 2 minutes, stirring frequently. Add tomato, salt, and pepper, then bring to a boil. Reduce heat, and simmer 25 minutes, stirring occasionally. Stir in basil and parsley, and cook 1 minute. Serve over pasta.