Turkey Chops with Grilled Root Vegetables
4 turkey chops, thick cut dark meat
Dry Rub of choice
Peanut oil, or EVO oil
Grilled Root Vegetables
Rub the turkey chops with the dry rub liberally. Put in a closed container and shake. Let sit 1 hour at room temperature. Remove from container and lightly brush with peanut oil. Grill for 10 minutes on first side and 6 minutes on second until cooked to 170-180F. Serve with Grilled Root Vegetables.
For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.
Thursday, June 08, 2006
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