kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Monday, June 26, 2006

Merguez Spice Mix

4 cloves garlic
1 tbsp Kosher salt
1 tsp fennel seeds, freshly ground
1 tsp harisa
1/2tsp cayenne pepper, ground
1 tsp black pepper, ground

Grind together and store in a cool area. Smear into grilled or stir fried chicken, fish, steak, and vegetables. Merguez is made with lamb or beef, and flavored with harisa, a hot chili paste which gives it a red color. It is traditionally sun-dried and eaten grilled or with couscous.
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