kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Friday, June 16, 2006

Blackened Seasoning Mix

1 tbsp Paprika
2 ½tsp Kosher Salt
1 tsp Onion powder
1 tsp Garlic powder
1 tsp Ground red pepper
1 ½tsp Ground Black pepper
½ tsp Dried thyme leaves
½ tsp Dried oregano leaves

Mix all of the ingredients together until well-blended. Store in a cool area. Apply to meat, chicken, fish, and vegetables
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