kosher recipes

For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.

Tuesday, July 11, 2006

Pickling Liquid

2 Tbsp Dried dill weed and
2 Tbsp Dried dill seed
10-12 Cloves Garlic
6 to 8 Peppercorns
¼ Cup Vinegar
½ Cup Salt
1½ Quarts Water

Place all of the ingredients in a saucepan, over high heat. Bring the mixture to a boil, reduce heat to medium and simmer for 30 minutes. Remove from the heat and cool completely. Strain the liquid and store in an airtight container.
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