Barbecued Veal Scalllopini

6 (6 oz) veal scalllopini (about 1/2 inch thick)
1/4c brown sugar, packed
1/4c ketchup
1 tbsp Worcestershire sauce
1 tbsp soy sauce, low-sodium
1 tsp thyme, dried
1 tsp garlic powder
1/4tsp red pepper, ground
Cooking spray

Prepare grill or broiler.

To prepare the sauce, combine the first 4 ingredients of the sauce in a small bowl. Place 1/4 cup of the sauce in a small bowl, and set it aside. Combine the thyme, garlic powder, and pepper, then sprinkle over the veal. Place the veal on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side, basting with remaining sauce. Serve the veal with the reserved 1/4 cup of sauce.