ROLLED STUFFED VEAL ROAST
2 lb. veal shoulder or chuck
1 vegetarian chorizo
to taste Kosher Salt and pepper
to taste garlic, minced or roasted
Have shoulder prepared for stuffing. Spread it open and distribute sausage on shoulder. Roll tightly and tie with cooking twine. Spread on roasted garlic, then sprinkle with pepper and salt. Put in a baking pan or dish. Roast in a preheated oven at 450F for 15 minutes to braise, then at 325F for 1 1/4 hours or until thermometer reads 150F, or as you wish. Remove from oven and let stand 5 to 10 minutes. Cut string and slice.
For a full listing of all of my recipes request at moshe.duskis@gmail.com. Click on any recipe. I would like to adapt interesting recipes to ensure kashrut. Questions should always be raised with a competent rabbi or organization. If I miss something, please forgive me. Yours truly, Moshe.
Wednesday, May 24, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment