Biscuit Dough 2 baking powder biscuits

2 C Flour
1 T Baking powder
1/2 t Salt
1/3 C EVO oil
2/3 C Milk

Preheat oven to 450°F. Sift dry ingredients into a bowl. Blend in the olive oil, and add the milk, blending quickly, just until dry ingredients are moistened. A sticky dough will result. Turn the dough out on a floured board. Flour your hands and knead the dough 3 or 4 times. Do not over handle dough. Roll or pat to a 1/2-inch thickness. Cut with a 2-inch biscuit cutter.
For soft-sided biscuits, place close together on a lightly greased baking sheet or in a lightly greased cast iron skillet (vegetable cooking spray works just fine). For biscuits that are crusty all around,
place about an inch apart on a lightly greased baking sheet. Bake at 450°F for 12 to 15 minutes. Makes a dozen biscuits.